Butter, Lemon, Smoke

Its buttery lemony and smoky
1 12 oz Scotch, Compass Box Peat Monster
1 oz Brandy, Camus VS
34 oz Green Chartreuse
34 oz Bénédictine
1 twst Lemon peel (as garnish)
Stir all ingredients and strain into a coupe, garnish.
When someone asks for something smooth and smoky!
©2011 TJ Vytlacil, Blood & Sand
From other users
  • Original recipe calls for lemon twist as a garnish (thus the name). — ☆☆☆☆
  • Made it with Laphraoig 10 and Maison Rouge. It *is* smoky, lemony, and somehow buttery! — ☆☆☆☆
  • Best with something at least a tad smoky. Try with Islay. — ☆☆☆☆☆
  • Absinthe
  • Subbed in 0.5 oz of single malt for the scotch. — ☆☆☆
  • Great with Kilkerran Scotch. — ☆☆☆☆☆
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I get the smoke, obviously,

I get the smoke, obviously, but from whence the Butter and Lemon? Sounds interesting. Also sounds like the sort of thing I might prefer neat. If you like this, you might try the Bernet Frankenstein, a mixture of Islay Scotch, Punt e Mes, and Fernet Branca, served neat.

One question: is the garnish a lemon wedge, slice, or what. It's a bit hard to tell in the picture. It also looks like the coupe is rimmed with something, but it might just be the light hitting it oddly.