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Butter, Lemon, Smoke

1 1⁄2 oz Scotch, Compass Box Peat Monster
1 oz Brandy, Camus VS
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Bénédictine
1 twst Lemon peel (as garnish)
Instructions

Stir all ingredients and strain into a coupe, garnish.

History

When someone asks for something smooth and smoky!

Cocktail summary
Picture of Butter, Lemon, Smoke
©2011 TJ Vytlacil, Blood & Sand
Created by
TJ Vytlacil, Blood & Sand
Year
2011
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(25 ratings)
Yields Drink

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From other users
  • Subbed in 0.5 oz of single malt for the scotch.
  • Great with Kilkerran Scotch. — ★★★★★
  • Best with something at least a tad smoky. Try with Islay.
  • Absinthe
  • Made it with Laphraoig 10 and Maison Rouge. It *is* smoky, lemony, and somehow buttery!
  • Original recipe calls for lemon twist as a garnish (thus the name).
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Comments
Dan commented on 10/06/2011:

I get the smoke, obviously, but from whence the Butter and Lemon? Sounds interesting. Also sounds like the sort of thing I might prefer neat. If you like this, you might try the Bernet Frankenstein, a mixture of Islay Scotch, Punt e Mes, and Fernet Branca, served neat.

One question: is the garnish a lemon wedge, slice, or what. It's a bit hard to tell in the picture. It also looks like the coupe is rimmed with something, but it might just be the light hitting it oddly.

jenksjeremy commented on 4/12/2016:

Used Sheep Dip Islay in place of Peat Monster. 5 star.