Bourgeois Guilt

2 oz Cognac, Pierre Ferrand Ambre
1⁄4 oz Walnut Liqueur, Nux Alpina
1⁄4 oz Bénédictine
1 bsp Bigallet China-China
2 ds Bitters, Fee Brothers Black Walnut
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Cocktail summary
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(5 ratings)
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