2 oz Bourbon
1⁄2 oz Aperol
Instructions

Muddle Bitters and Aperol in Old Fashioned Glass, add ice and pour in Bourbon

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author's original creation
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3 stars
(3 ratings)
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From other users
  • Used Jim Beam. Perhaps better with tastier bourbon. Could be more interesting with rye - I think the spiciness of the rye would work better. — ★★★
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