| 2 | oz | Bourbon |
| 1⁄2 | oz | Aperol |
| 2 | ds | Bitters, Angostura |
Instructions
Muddle Bitters and Aperol in Old Fashioned Glass, add ice and pour in Bourbon
From other users
- Used Jim Beam. Perhaps better with tastier bourbon. Could be more interesting with rye - I think the spiciness of the rye would work better. — ☆☆☆
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