2 oz Bourbon
1 bsp Cane syrup (Martinician)
1 twst Lemon peel (large, muddled)
1 bsp Mezcal, Fidencio Clásico (as float)
Instructions
Muddle lemon peel with cane syrup and bitters in serving glass, add bourbon and ice, and stir. Float mezcal and express lemon oils from another twist over the top.
Cocktail summary
Created by
Greg Best, Holeman and Finch, Atlanta, GA.
Is an
authentic recipe
Bourbon, Bitters, Orange bitters, Mezcal, Cane syrup, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.2
5