| 1 1⁄2 | oz | Rye |
| 1⁄4 | oz | Fernet |
| 1⁄4 | oz | Triple sec, Cointreau |
| 1 | Cinnamon stick (as garnish) | |
| 1 | twst | Orange peel (as garnish) |
Instructions
Shake, strain into a lowball, large cube. Garnish with cinnamon stick and orange twist.
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1 Comment
Seems important to note that
Submitted by svenryelsdorn on
Seems important to note that the source explicitly warns against using Fernet Branca.