2 oz Bourbon
1⁄4 oz Demerara syrup
1 twst Orange peel (as garnish)

Rinse an Old Fashioned glass with the liqueur. Over ice, stir remaining ingredients except garnish. Strain over a large cube into the rinsed glass, twist orange peel over, and drop into drink.

Cocktail summary
Created by
Toby Maloney, Bradstreet Crafthouse, Minneapolis
Is an
authentic recipe
Not yet rated
4.5 stars
(12 ratings)
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From other users
  • I'm not really an Old Fashion kind of guy but the nuttiness is really quite nice. Made with Nocino. 3.5x☆.
  • Used 2.25 oz of Four Roses small batch and 1 dash each of Reagan No 6, Angostura orange bitters, and Fee Bros West Indies orange bitters. Full-flavored. Rate 4.0
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Curated this due to a curation request: Cleaned up instructions to avoid copyright issues. Added a link to the Robert Simonson book where it's quoted. 

Ajvan commented on 12/02/2019:

Used several dashes of Fee Bros black walnut bitters in place of Nux Alpina. Quite good.