2 oz Bourbon
1⁄4 oz Demerara syrup
1 twst Orange peel (as garnish)

Rinse an Old Fashioned glass with the liqueur. Over ice, stir remaining ingredients except garnish. Strain over a large cube into the rinsed glass, twist orange peel over, and drop into drink.

Cocktail summary
Created by
Toby Maloney, Bradstreet Crafthouse, Minneapolis
Is an
authentic recipe
Not yet rated
4 stars
(10 ratings)
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  • I'm not really an Old Fashion kind of guy but the nuttiness is really quite nice. Made with Nocino. 3.5x☆. — ★★★
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Curated this due to a curation request: Cleaned up instructions to avoid copyright issues. Added a link to the Robert Simonson book where it's quoted. 

Ajvan commented on 12/02/2019:

Used several dashes of Fee Bros black walnut bitters in place of Nux Alpina. Quite good.