1 1⁄2 oz Bourbon, Eagle Rare 10
1⁄2 t Cinnamon syrup (2:1 sugar to water with cassia cinnamon stick)
1 twst Lemon peel (Garnish)
1 twst Orange peel (Garnish)
Instructions

Stir all ingredients over ice then strain into a double rocks glass over 1 large ice cube. Garnish with the lemon & orange twists.

Notes

Cinnamon syrup made by steeping 1/2 ounce cinnamon sticks in 1 cup water and 1 cup superfine sugar. Heat, then let sit overnight before straining thru cheesecloth.

Cocktail summary
Created by
Thomas Waugh, Death & Co
Year
2009
Is an
authentic recipe
Reference

Death & Co Modern Classic Cocktails

Curator
Not yet rated
Average
4.5 stars
(7 ratings)
YieldsDrink
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From other users
  • DIdn't have BT bitters. Subbed Liquid Gold from Modern Bar Cart. Tasty. — ★★★★★
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Comments

Liked this one better with ¼ oz cinnamon syrup instead of the split sweetener. Didn't expect the 2 types of bitters to be necessary, but the cinnamon notes in the Bitter Truth make a noticeable difference and the Angostura brings it all together. The two citrus peels are a nice touch, but it's fine with just the orange.