1 1⁄2 oz Bourbon, Four Roses
1 1⁄2 oz Cognac, Courvoisier
1⁄2 oz Maple syrup
Instructions

Combine ingredients in shaker. Add 4-5 milk ice cubes. Shake vigorously. Strain and pour into rocks glass. Garnish with cinnamon stick.

Notes

Prior to making the drink, be sure and prepare sufficient milk ice cubes

History

Inspired by the collection of short stories, Blue Christmas: Holiday Stories for the Rest of Us, this cocktail was chosen as the official Blue Christmas Holiday Cocktail by the editor of the collection, author John Dufresne, on the second episode of CBBC's Drinking With Writers.

Cocktail summary
Created by
Mgr. Moustachio, of Cabinet Beer Baseball Club. Miami, Fl.
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Earhart — Bourbon, Drambuie, Chocolate bitters, Honey syrup
  • Benton's Old Fashioned — Bourbon, Bitters, Grade B maple syrup, Orange peel
  • Julep vs. Sazerac — Bourbon, Peach bitters, Fernet Branca, Simple syrup, Mint
  • Maple Old Fashioned — Bourbon, Bitters, Maple syrup
  • Boss Lady — Bourbon, Cognac, Coffee liqueur, Pedro Ximénez Sherry, Aphrodite bitters, Demerara syrup
  • Gallivanting in Golden Gai — Bourbon, Cognac, Maraschino Liqueur, Bitters, Orange bitters, Orgeat, Lemon peel
  • Mother-In-Law — Bourbon, Orange Curaçao, Maraschino Liqueur, Peychaud's Bitters, Bitters, Torani Amer, Simple syrup
  • Dusty Nail — Cognac, Drambuie, Maraschino Liqueur, Hazelnut liqueur, Cardamom bitters
  • Improved Whiskey Cocktail — Bourbon, Bitters, Maraschino Liqueur, Absinthe, Simple syrup, Lemon zest
  • Jekyll and Hyde — Bourbon, Apple brandy, Bitters, Rich demerara syrup 2:1, Cinnamon syrup, Lemon peel, Orange peel
Comments