2 oz Bourbon, Four Roses (bacon-infused)
1 twst Orange peel
Instructions

Stir, strain, lowball, 1 large cube

Notes

Slight smoky, bacon flavor version of an old fashioned. Grade B maple syrup makes a big difference. To make bacon infused bourbon : fry several bacon slices and pour into bourbon. Let Stand at room temp for a few hours and place in freezer. Remove fat and strain bourbon.

Cocktail summary
Posted by Kayur on 1/14/2012
Created by
Don Lee, PDT Bar, NYC
Is an
authentic recipe
Reference

PDT Bar

Curator
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Average
4.5 stars
(7 ratings)
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Comments
Dan commented on 1/14/2013:

Moderated slightly to add instructions and to conform to PDT cocktail book, which specifies Four Roses, rather than the poster's Woodruff Reserve. Any bourbon would do, I'm sure.