2⁄5 oz Maple syrup, Blis Bourbon Barrel Aged

Stir in mixing glass, strain into coupe

Cocktail summary
Created by
Sandy Levine, Oakland Art Novelty Company
Is of
unknown authenticity
Not yet rated
4 stars
(7 ratings)
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From other users
  • Good but not real good. Used WT's Rare Breed (108.2 proof). Perhaps a quality lower proof bourbon? Perhaps expressed orange peel? Rate 3 as is.
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Dan commented on 10/31/2012:

Old Fashioned Maple Bun
by candlepowerdiety

2 1/2 oz Maple Rye, Tap 357
1/4 oz Cinnamon Schnapps, Goldschlager
2 ds Bitters, Fee Brothers Old Fashion

I used Fees Cranberry bitters in place of Angostura, which worked to make a brighter drink.

I haven't tried this yet, but it's a great idea! I'm looking forward to this one.

Tucker commented on 11/05/2014:

I make a variation of this with Cornelius Applejack, which is aged in ex-bourbon barrels lending it more of a whiskey profile than a brandy one. Works really well with the maple syrup.