2⁄5 oz Maple syrup, Blis Bourbon Barrel Aged
Instructions

Stir in mixing glass, strain into coupe

Cocktail summary
Created by
Sandy Levine, Oakland Art Novelty Company
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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Comments
Dan commented on 10/31/2012:

Old Fashioned Maple Bun
by candlepowerdiety

2 1/2 oz Maple Rye, Tap 357
1/4 oz Cinnamon Schnapps, Goldschlager
2 ds Bitters, Fee Brothers Old Fashion


I used Fees Cranberry bitters in place of Angostura, which worked to make a brighter drink.


I haven't tried this yet, but it's a great idea! I'm looking forward to this one.


Tucker commented on 11/05/2014:

I make a variation of this with Cornelius Applejack, which is aged in ex-bourbon barrels lending it more of a whiskey profile than a brandy one. Works really well with the maple syrup.