Spicy, delicious and perfect for fall!
| 2 | oz | Bourbon, Maker's Mark (Chai Infused) |
| 1 | bsp | Allspice Dram (home made) |
| 1 | bsp | Grade B maple syrup, Deep Mountain |
| 3 | ds | Bitters, Fee Brothers Black Walnut |
Instructions
Add Maple syrup, Allspice Dram and Bitters in old fashioned glass. Swirl until blended. Add large cube of ice and pour over Chai Infused bourbon. Garnish with Orange twist.
Notes
The bourbon is 2 bags of chai tea infused with 24 oz of makers mark for 1 hour.
This drink is spicy, yet the black walnut gives it a solid backbone.
History
Featured this ever year with my fall selections.
©Brian Florczak 2013
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