2 oz Bourbon, Maker's Mark (Chai Infused)
1 bsp Allspice Dram (home made)
1 bsp Grade B maple syrup, Deep Mountain
Instructions

Add Maple syrup, Allspice Dram and Bitters in old fashioned glass. Swirl until blended. Add large cube of ice and pour over Chai Infused bourbon. Garnish with Orange twist.

Notes

The bourbon is 2 bags of chai tea infused with 24 oz of makers mark for 1 hour.
This drink is spicy, yet the black walnut gives it a solid backbone.

History

Featured this ever year with my fall selections.

Cocktail summary
Chai Town Brown
©Brian Florczak 2013
Posted by Bflo74 on 12/01/2013
Created by
Brian Florczak, Nardis on Chicago, Joliet IL.
Year
2013
Is the
author's original creation
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