2 oz Bourbon, Maker's Mark (Chai Infused)
1 bsp Allspice Dram (home made)
1 bsp Grade B maple syrup, Deep Mountain
Instructions
Add Maple syrup, Allspice Dram and Bitters in old fashioned glass. Swirl until blended. Add large cube of ice and pour over Chai Infused bourbon. Garnish with Orange twist.
Notes
The bourbon is 2 bags of chai tea infused with 24 oz of makers mark for 1 hour.
This drink is spicy, yet the black walnut gives it a solid backbone.
History
Featured this ever year with my fall selections.
Cocktail summary
Created by
Brian Florczak, Nardis on Chicago, Joliet IL.
Year
2013
Is the
author's original creation
Bourbon, Bitters, Allspice Dram, Grade B maple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic