Chai-Town Brown

Spicy, delicious and perfect for fall!
2 oz Bourbon, Maker's Mark (Chai Infused)
1 bsp Allspice Dram (home made)
1 bsp Grade B maple syrup, Deep Mountain
3 ds Bitters, Fee Brothers Black Walnut
Add Maple syrup, Allspice Dram and Bitters in old fashioned glass. Swirl until blended. Add large cube of ice and pour over Chai Infused bourbon. Garnish with Orange twist.
The bourbon is 2 bags of chai tea infused with 24 oz of makers mark for 1 hour. This drink is spicy, yet the black walnut gives it a solid backbone.
Featured this ever year with my fall selections.
Chai Town Brown
©Brian Florczak 2013
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