1 3⁄4 oz Bourbon, Elijah Craig (Small Batch)
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄4 oz Coffee syrup
Instructions
Stir, strain into old fashioned glass with a large cube. Garnish with orange peel.
Notes
For the coffee syrup, I mixed equal parts Aeropress coffee (between a French press and espresso in strength) with demerara sugar.