1 3⁄4 oz Bourbon, Elijah Craig (Small Batch)
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄4 oz Coffee syrup
Instructions

Stir, strain into old fashioned glass with a large cube. Garnish with orange peel.

Notes

For the coffee syrup, I mixed equal parts Aeropress coffee (between a French press and espresso in strength) with demerara sugar.

Cocktail summary
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • As The Seasons Grey — Rye, Bourbon, Coffee liqueur, Bitters, Orange peel, Maple syrup
  • Midnight in Manhattan (Woodford) — Bourbon, Sweet vermouth, Suze, Cherry Bitters, Orange peel, Vanilla syrup
  • Bourgeois Guilt — Cognac, Walnut Liqueur, Bénédictine, Bigallet China-China, Bitters, Orange peel
  • Sunset — Rye, Curaçao, Bénédictine, Peychaud's Bitters, Bitters, Absinthe, Orange peel
  • Back Stop — Bourbon, Amargo-Vallet, Coffee liqueur, Orange peel
  • Cherry Bomb — Bourbon, Amaro Montenegro, Cherry Liqueur, Bitters
  • Babette's Supper Club — Bourbon, Grapefruit liqueur, Amaro, Bitters, Lemon peel
  • John the Revelator — Bourbon, Suze, Amaro Montenegro, Orange bitters
  • Dark Day — Rye, Bitters, Amer Picon, Grapefruit juice, Wild hibiscus syrup
  • Planet Caravan — Scotch, Cognac, Zirbenz Stone Pine Liqueur, Bitters, Orange peel, Chamomile syrup
Comments