1⁄4 oz Maple syrup
1 twst Orange peel (flamed, as garnish)
Instructions

Stir with ice, serve over large ice cube.

Cocktail summary
Created by
Kevin Felker, Water Grill, LA
Year
2016
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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Comments

Curated to correct syrup from 1oz to 1/4oz as per source recipe. No need for diabetes.