2 1⁄4 oz Bourbon
1⁄2 oz Amaretto
Instructions

Add ingredients to glass, add ice, stir.

Notes

60's-era dessert cocktail made with Scotch, usually in equal parts. Sam Ross thinks it's better with bourbon and bitters, and I agree.

Cocktail summary
Year
1960s
Is an
altered recipe
Reference

Bartender's Choice app for iOS by Sam Ross.

Curator
Not yet rated
Average
3.5 stars
(8 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Somewhat sweet. Perhaps orange garnish. — ★★★
Similar cocktails
Comments