Revolver

2 oz Bourbon, Bulleit
1⁄2 oz Coffee liqueur, Tia maria
2 ds Orange bitters
1 twst Orange peel
Instructions

Stir, strain, twist.

Cocktail summary
Created by
Jon Santer, Bourbon & Branch, San Francisco, CA.
Year
2003
Is an
authentic recipe
Reference

http://www.yumsugar.com/Bourbon-Branchs-Revolver-Cocktail-Recipe-3113470

Curator
Not yet rated
Average
3.5 stars
(28 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Tried a flamed orange zest. A lot more work, unsure if it was worth the extra effort. — ★★★★
  • Sub St George NOLA, add scant bsp simple
  • Made with bottled-in-bond Evan Williams and it worked well (the heat holding back the syrupiness of the Kahlua). A nice combination of flavors. — ★★★★
Similar cocktails
  • As The Seasons Grey — Rye, Bourbon, Coffee liqueur, Bitters, Maple syrup, Orange peel
  • Back Stop — Bourbon, Amargo-Vallet, Coffee liqueur, Orange peel
  • Bean Country — Bourbon, Bénédictine, Coffee liqueur, Bitters, Orange peel
  • Rubber Soul — Añejo rum, Coffee liqueur, Campari, Bitters, Orange peel
  • Cthuhlua — Blended Scotch, Coffee liqueur, Jägermeister, Bitters, Absinthe, Black pepper, Starfruit
  • Swat Mulligan — Scotch, Islay Scotch, Amargo-Vallet, Coffee liqueur, Orange peel
Comments

I love this drink, though I bump up the coffee liqueur a bit (I had Kahlua on hand)... more like 3/4 oz. And I think rye (Old Overholt) works great. 

Salva commented on 8/12/2020:

Did 2-1 ratio with Jim Bean (absolutely love coffee liqueur), it was great, will do it again