Instructions

Stir, strain, twist.

Cocktail summary
Created by
Jon Santer, Bourbon & Branch, San Francisco, CA.
Year
2003
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(27 ratings)
YieldsDrink
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From other users
  • Tried a flamed orange zest. A lot more work, unsure if it was worth the extra effort. — ★★★★
  • Sub St George NOLA, add scant bsp simple
  • Made with bottled-in-bond Evan Williams and it worked well (the heat holding back the syrupiness of the Kahlua). A nice combination of flavors. — ★★★★
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Comments

I love this drink, though I bump up the coffee liqueur a bit (I had Kahlua on hand)... more like 3/4 oz. And I think rye (Old Overholt) works great. 


Salva commented on 8/12/2020:

Did 2-1 ratio with Jim Bean (absolutely love coffee liqueur), it was great, will do it again