1 oz Bourbon, Old Grand Dad 100
1⁄4 oz Coffee liqueur, St. George (NOLA)
1⁄4 oz Maple syrup (Grade A Dark Color, Robust Taste)
1 Orange peel (as garnish)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath. If you're feeling ambitious, you can also smoke the drink with maplewood.

Notes

The St. George NOLA Coffee Liqueur is drier than most large producer coffee liqueurs, so adjust ratios or add another dash of Angostura bitters if using something sweeter.

I prefer using "Grade A Dark Color, Robust Taste" syrup (formerly Grade B) in cocktails due to its stronger, more intense maple flavor.

Cocktail summary
Picture of As The Seasons Grey
Year
2018
Is the
author's original creation
Curator
4 stars
Average
4.5 stars
(13 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Candy sweet and delish, but the bitters work well here too. — ★★★★
Similar cocktails
  • Red Eye Old Fashioned — Bourbon, Virgin Islands Rum, Bitters, Orange peel, Coffee syrup
  • Back Stop — Bourbon, Amargo-Vallet, Coffee liqueur, Orange peel
  • Midnight in Manhattan (Woodford) — Bourbon, Sweet vermouth, Suze, Cherry Bitters, Orange peel, Vanilla syrup
  • Bourgeois Guilt — Cognac, Walnut Liqueur, Bénédictine, Bigallet China-China, Bitters, Orange peel
  • Sunset — Rye, Curaçao, Bénédictine, Peychaud's Bitters, Bitters, Absinthe, Orange peel
  • Lacrimosa — Rye, Luxardo Bitter, CioCiaro, Orange peel
  • Babette's Supper Club — Bourbon, Grapefruit liqueur, Amaro, Bitters, Lemon peel
  • Cherry Bomb — Bourbon, Amaro Montenegro, Cherry Liqueur, Bitters
  • John the Revelator — Bourbon, Suze, Amaro Montenegro, Orange bitters
  • Planet Caravan — Scotch, Cognac, Zirbenz Stone Pine Liqueur, Bitters, Orange peel, Chamomile syrup
Comments