2 oz Bourbon
1⁄2 oz Orgeat
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Notes

Also good with hazelnut orgeat and mole bitters (liquid Nutella!).

History

Erick Castro's bourbon take on the Japanese cocktail.

Cocktail summary
Created by
Erick Castro, Polite Provisions, San Diego
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(11 ratings)
YieldsDrink
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  • Maybe more bourbon — ★★★
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Comments

Used Hella bitters instead of Angostura. If it works for an Old Fashioned...?