7⁄8 oz Cognac, Martell
7⁄8 oz Chocolate spirit, Mozart
1 t Balsamic Vinegar (Reduction)
Instructions

Add the ingredients to an ice-filled mixing glass and stir well. Strain into a small coupe, thin sherry glass or delicate absinthe glass. Garnish with a dried orange wheel.

Notes

For the balsamic reduction, add the vinegar to a pan and put on a high heat. Whisk regularly until it thickens.

Cocktail summary
Posted by Joseph on 11/06/2012
Created by
Joseph Cassidy
Year
2011
Is the
author's original creation
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