2 oz Cognac
3⁄4 oz Drambuie
1 bsp Maraschino Liqueur
1 bsp Hazelnut liqueur, Frangelico
2 ds Cardamom bitters, Scrappy's
Instructions
Stir with ice. Garnish with a toasted hazelnut or two, if ya got 'em.
Notes
Usually my cocktail-creating at midnight doesn't go this well. Or it's the morning after that's not so great...