| 1 1⁄2 | oz | Brandy |
| 3⁄4 | oz | Apple brandy |
| 3⁄4 | oz | Sweet vermouth |
Instructions
Stir, Strain into cocktail glass.
Notes
The original recipe is in parts, so 1/2 brandy, 1/4 Italian (=sweet) vermouth, 1/4 apple brandy or Calvados.
From other users
- Lovely amber color. Boozy.
Similar cocktails
- Corpse Reviver #Rob — Brandy, Apple brandy, Sweet vermouth, Gold rum, Bitters
- Hastings — Scotch, Sweet vermouth, Calvados, Drambuie, Orange peel
- The Place of Weeping — Brandy, Sweet vermouth, Bitters, Islay Scotch
- Mode Pour les Jeunes — Cognac, Bitters, Simple syrup, Cinnamon, Pear
- Improved Brandy Cocktail — Cognac, Maraschino Liqueur, Bitters, Absinthe, Simple syrup
- Kentucky Windage — Bourbon, Apple brandy, Bitters, Molasses syrup
- East India Cocktail — Cognac, Curaçao, Bitters, Maraschino Liqueur, Pineapple syrup
- Apple of My Islay — Calvados, Rye, Bitters, Islay Scotch, Maple syrup, Lemon peel
- Dolores no.1 — Cognac, Crème de Coing, Orange bitters, Lemon peel, Bourbon
- Saratoga Cocktail (Harry Johnson) — Brandy, Maraschino Liqueur, Bitters, Pineapple syrup
2 Comments
Moderated this to reflect the
Submitted by Zachary Pearson on
Moderated this to reflect the Savoy Cocktail Book, replacing applejack (which is GNS + apple brandy) with the correct ingredient, apple brandy or Calvados.
Thanks,
Zachary
And I reduced the overall
Submitted by Dan on
And I reduced the overall size from 4 oz to 3 oz, which is probably still big for Savoy, but about average today.