| 1 1⁄2 | oz | Brandy |
| 3⁄4 | oz | Apple brandy |
| 3⁄4 | oz | Sweet vermouth |
Instructions
Stir, Strain into cocktail glass.
Notes
The original recipe is in parts, so 1/2 brandy, 1/4 Italian (=sweet) vermouth, 1/4 apple brandy or Calvados.
From other users
- Lovely amber color. Boozy.
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2 Comments
Moderated this to reflect the
Submitted by Zachary Pearson on
Moderated this to reflect the Savoy Cocktail Book, replacing applejack (which is GNS + apple brandy) with the correct ingredient, apple brandy or Calvados.
Thanks,
Zachary
And I reduced the overall
Submitted by Dan on
And I reduced the overall size from 4 oz to 3 oz, which is probably still big for Savoy, but about average today.