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Corpse Reviver #1

1 1⁄2 oz Brandy
3⁄4 oz Apple brandy
3⁄4 oz Sweet vermouth
Instructions

Stir, Strain into cocktail glass.

Notes

The original recipe is in parts, so 1/2 brandy, 1/4 Italian (=sweet) vermouth, 1/4 apple brandy or Calvados.

Cocktail summary
Posted by Dan on
Created by
Savoy Cocktail Book
Year
1930
Is an
authentic recipe
Reference

Savoy Cocktail Book, pg. 51

Curator
Not yet rated
User rating
4 stars
(19 ratings)
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  • Lovely amber color. Boozy. — ★★★
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Comments
Zachary Pearson commented on 9/21/2014:

Moderated this to reflect the Savoy Cocktail Book, replacing applejack (which is GNS + apple brandy) with the correct ingredient, apple brandy or Calvados.

Thanks,

Zachary

Dan commented on 9/21/2014:

And I reduced the overall size from 4 oz to 3 oz, which is probably still big for Savoy, but about average today.

yarm commented on 1/22/2021:

I've always felt that this drink cries out for bitters or anything to give it some depth. Luckily, when I was served this at a bar as a bartender's choice, it was served with great enthusiasm which gave it some dimension to add to the flabby build.