1 1⁄2 oz Apple brandy
3⁄4 oz Bual Madeira
1⁄4 oz Cynar
1⁄4 oz Ramazzotti
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Notes

Also served barrel-aged at Pub & Kitchen, at room temperature in a snifter with a splash of spring water.

Cocktail summary
Created by
George Costa, Pub & Kitchen, Philadelphia, PA.
Is an
authentic recipe
Curator
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From other users
  • Huge & boozy. Could serve two.
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