1 oz Brandy
1 1⁄2 oz Bourbon
1⁄4 oz Dry vermouth
1⁄4 oz Sweet vermouth
1⁄4 oz Campari
1 ds Orange bitters
Instructions
Stir with ice in mixing glass, strain into Collins glass with ice
Cocktail summary
Created by
Ron Oliver, the Diamond Restaurant, Vancouver
Is of
unknown authenticity
Reference
Taste magazine BCLCB
Bourbon, Brandy, Dry vermouth, Sweet vermouth, Campari, Orange bitters, Bitters
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2.66667
3