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Uncle Neil

1 oz Brandy
1 1⁄2 oz Bourbon
1⁄4 oz Dry vermouth
1⁄4 oz Sweet vermouth
1⁄4 oz Campari
1 ds Orange bitters
1 ds Bitters, Angostura
Instructions

Stir with ice in mixing glass, strain into Collins glass with ice

Cocktail summary
Posted by AmyJ on
Created by
Ron Oliver, the Diamond Restaurant, Vancouver
Is of
unknown authenticity
Reference

Taste magazine BCLCB

Curator
Not yet rated
User rating
2.5 stars
(3 ratings)
Yields Drink

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