Uncle Neil

1 oz Brandy
1 1⁄2 oz Bourbon
1⁄4 oz Dry vermouth
1⁄4 oz Sweet vermouth
1⁄4 oz Campari
1 ds Orange bitters
1 ds Bitters, Angostura
Instructions

Stir with ice in mixing glass, strain into Collins glass with ice

Cocktail summary
Posted by AmyJ on 6/07/2013
Created by
Ron Oliver, the Diamond Restaurant, Vancouver
Is of
unknown authenticity
Reference

Taste magazine BCLCB

Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Sunday Drive — Bourbon, Dry vermouth, Allspice Dram, Peach liqueur, Bitters
  • Manhattan (Silver Whiskey) — Oat Whiskey, Dry vermouth, Bénédictine, Bitters
  • The City Hall — Rye, Apple brandy, Bual Madeira, Cynar, Ramazzotti, Lemon peel
  • Bells and Whistles — Bourbon, Bonal Gentiane Quina, Amontillado Sherry, Averna, Apricot liqueur
  • New York Cocktail — Whiskey, Red wine, Bitters, Demerara syrup
  • Distilled Grape Appeal — Cognac VSOP, Sherry, Overproof bourbon, Bitters, Simple syrup
  • Boss Lady — Bourbon, Cognac, Coffee liqueur, Pedro Ximénez Sherry, Aphrodite bitters, Demerara syrup
  • Pompeii — Bourbon, Brandy, Madeira, Lime bitters, Cardamom bitters, Rich simple syrup 2:1
  • Cobble Hill — Rye, Dry vermouth, Amaro Montenegro, Cucumber
  • Night Ranger — Rye, Cardamaro, Bitters, Grenadine
Comments