1 oz Brandy
1 1⁄2 oz Bourbon
1⁄4 oz Dry vermouth
1⁄4 oz Sweet vermouth
1⁄4 oz Campari

Stir with ice in mixing glass, strain into Collins glass with ice

Cocktail summary
Posted by AmyJ on 6/07/2013
Created by
Ron Oliver, the Diamond Restaurant, Vancouver
Is of
unknown authenticity

Taste magazine BCLCB

Not yet rated
3 stars
(1 rating)
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