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River Rat

1 1⁄2 oz Rye
1 oz Armagnac
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Oleo-saccharum (Made with lemon peel, apple peel and dark brown sugar)
Instructions

Shake over ice and strain into a frosted coupe.

Notes

I used 2:1 ratio of lemons to apples for the oleo sacchrum and dark brown sugar.

Cocktail summary
Created by
Ryan Bullard
Year
2023
Is of
unknown authenticity
Curator
Not yet rated
User rating
4 stars
(1 rating)
Yields Drink

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