River Rat

1 1⁄2 oz Rye
1 oz Armagnac
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Oleo-saccharum (Made with lemon peel, apple peel and dark brown sugar)
Instructions

Shake over ice and strain into a frosted coupe.

Notes

I used 2:1 ratio of lemons to apples for the oleo sacchrum and dark brown sugar.

Cocktail summary
Created by
Ryan Bullard
Year
2023
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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