2 oz Rye
1⁄2 oz Dry vermouth
1⁄2 oz Apricot liqueur
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Michael Madrusan, Milk & Honey, NYC.
Year
2009
Is an
authentic recipe
Reference

Sam Ross' Bartender's Choice app for iOS.

Curator
Not yet rated
Average
3 stars
(6 ratings)
YieldsDrink
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From other users
  • Extremely dry, even with the sweet Orchard Apricot. A bit medicinal. — ★★★
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