1 oz Rye
1 oz Cognac
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Sweet vermouth
1 twst Lemon peel (As garnish)
Instructions

Stir, strain, one big rock, garnish.

Cocktail summary
Created by
Chelsea Carter, Apis Restaurant & Apiary, Austin
Year
Ca. 2019
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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From other users
  • Had at Ward 8 -- recipe seems about the same Initial thoughts were 1, 1, 3/4 vermouth, 1/4 combier, 1+1 bitters — ★★★
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