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Carroll Gardens

2 oz Rye, Rittenhouse 100
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Amaro Nardini
1 t Maraschino Liqueur
1 twst Lemon peel (as garnish)
Instructions

Stir with ice and strain in to a cocktail glass. Add a twist of lemon zest twist, rim and discard

Cocktail summary
Created by
Joaquin Simo, Death & Co., New York, NY
Year
2008
Is an
authentic recipe
Reference

http://tinyurl.com/ktbhmz5 - found in Death and Co. pg 205

Curator
Not yet rated
User rating
4 stars
(15 ratings)
Yields Drink

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From other users
  • Kind of basic play on a black Manhattan but deep and tasty
  • try with 1/4 oz of Fernet and 1/4 oz of Amaro Nonino also
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Comments
christina in tacoma commented on 10/11/2012:

I really like the punt e mes and nardini together- a spicy and rich cocktail. Thanks for sharing this!

Zachary Pearson commented on 10/25/2014:

Updated this to reflect the recipe in the Death and Co. book.

Thanks,

Zachary