Stir with ice and strain in to a cocktail glass. Add a twist of lemon zest twist, rim and discard

Cocktail summary
Created by
Joaquin Simo, Death & Co., New York, NY
Is an
authentic recipe
Reference - found in Death and Co. pg 205

Not yet rated
4 stars
(15 ratings)
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From other users
  • Kind of basic play on a black Manhattan but deep and tasty — ★★★★
  • try with 1/4 oz of Fernet and 1/4 oz of Amaro Nonino also — ★★★★★
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I really like the punt e mes and nardini together- a spicy and rich cocktail. Thanks for sharing this!

Updated this to reflect the recipe in the Death and Co. book.