Cobble Hill

2 oz Rye

1⁄2 oz Dry vermouth

1⁄2 oz Amaro Montenegro

2 sli Cucumber

Instructions

Stir with ice and strain into a cocktail glass. Garnish with a lemon zest twist.

Cocktail summary

Created by

Sam Ross, Milk & Honey, New York, NY

Is of

unknown authenticity

Reference

http://ohgo.sh/archive/brooklyn-cocktail-variations-cobble-hill-carroll…

Curator

Not yet rated

Average

3 stars

(12 ratings)

Cocktail Book

From other users

Dry but good. The cuke is a nice touch. I muddled it so I could taste it more.
MUST TRY

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Comments

I'm pretty excited about all of these brooklyn variations- thanks for rounding them up! I started with this one, using imbue bittersweet vermouth in place of dry since it was open, and bulleit rye. Really delicious, and a great use for montenegro- though I'm sure any of the lighter amari would work well if one didn't have it. I wasn't sure about the cucumber slices, but they work well with the herbaceousness of the rye and vermouth.

Thanks! I had to make it with Meletti, actually, which didn't seem right at all. Glad it works!

I love meletti, but that would be a very different drink. Can you get cora, vecchio del capo, or bittermen's amere nouvelle? Or maybe ciociaro? Those would all be in the right neighborhood I think...

Very light and moderately dry. A bit of muddling wouldn't hurt to get more cucumber into the flavor profile. A nice variation, but not one I would return to often.

Dry and boozy.