2 oz Rye
1⁄4 oz Orange liqueur (such as cointreau)
1 twst Orange peel (fat strip of for garnish)
Instructions

Build on large ice cube.

Cocktail summary
Posted by famico on
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Brooklyn (Comstock Version) — Rye, Palo Cortado Sherry, Bonal Gentiane Quina, Maraschino Liqueur, Orange bitters, Orange peel
  • Cobble Hill — Rye, Dry vermouth, Amaro Montenegro, Cucumber
  • Dewey D. — Rye, Sherry, Aperol, Bitters
  • Suburban — Rye, Dark rum, Port, Orange bitters, Bitters
  • Country Life — Bourbon, Jamaican rum, Port, Orange bitters, Orange peel
  • The Quintessential Statesman — Rye, Madeira, Chicory Liqueur, Lemon essence, Bitters
  • Dr. Brown's Consolation — Rye, Amontillado Sherry, Bigallet China-China, Celery bitters
  • Cure for Pain — Rye, Bourbon, Tawny port, Sweet vermouth, Campari, White Crème de Cacao, Orange peel
  • Black Feather — Brandy, Dry vermouth, Triple sec, Bitters
  • The Bowery — Rye, Amontillado Sherry, Ramazzotti, Apricot liqueur, Absinthe, Orange peel
Comments