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2 1⁄2 oz Rye (Bulleit or Wild Turkey)
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Apricot liqueur, Rothman and Winter
2 ds Bitters, Angostura
2   Maraschino cherry (as garnish)
Instructions
Stir, strain, straight up, cocktail glass, garnish.
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From other users
  • Other Brooklyn drinks (e.g. Prospect Park) are more to my liking. — ☆☆☆
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1 Comment

Zachary Pearson's picture

Curated this - because there

Submitted by on

Curated this - because there was some confusion as to the proportions of this drink, I asked Julie Reiner and she sent me a picture of the recipe (which must be from The Craft Cocktail Party). Updated this to the specified brands - she's specific about them, changed 1 dash of Angostura to 2. Thanks,  Zachary