2 1⁄2 | oz | Rye (Bulleit or Wild Turkey) |
3⁄4 | oz | Sweet vermouth, Carpano Punt e Mes |
1⁄4 | oz | Apricot liqueur, Rothman and Winter |
2 | ds | Bitters, Angostura |
2 | Maraschino cherry (as garnish) |
Instructions
Stir, strain, straight up, cocktail glass, garnish.
From other users
- Other Brooklyn drinks (e.g. Prospect Park) are more to my liking.
- Created as a "Manhattan that is not a Manhattan" (and a sort of companion drink to the Gin Blossom). Sadly, just not much different/better than a Manhattan.
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1 Comment
Curated this - because there
Submitted by Zachary Pearson on
Curated this - because there was some confusion as to the proportions of this drink, I asked Julie Reiner and she sent me a picture of the recipe (which must be from The Craft Cocktail Party). Updated this to the specified brands - she's specific about them, changed 1 dash of Angostura to 2. Thanks, Zachary