2 1⁄2 oz Brandy
3⁄4 oz Aromatized wine, Lillet Blanc
Instructions

Stir, strain, cocktail glass, quarter wheel of lemon to garnish

Cocktail summary
Created by
Robert Hess
Year
2004
Is an
authentic recipe
Reference

The Essential Bartender's Guide

Curator
Not yet rated
Average
2.5 stars
(2 ratings)
YieldsDrink
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