1 oz Calvados
1 t Maple syrup
2 ds Bitters (Basement Bitters Bitter Frost)
1 twst Lemon peel

Rinse OF glass with Scotch. Stir remaining ingredients with ice in a mixing glass, strain, serve over one large cube. Garnish with lemon twist.


Though just a rinse, the Islay Scotch plays an important role. I used vanilla-infused maple syrup, but any grade A medium amber syrup should do the trick. Bitter Frost is a rye-based, sarsaparilla-dominant bitters.

Cocktail summary
Posted by sfnyc on 1/26/2019
Created by
David Becker
Is the
author's original creation
Not yet rated
4 stars
(2 ratings)
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