Old Hickory

3⁄4 oz Bourbon, Old Grand Dad 100 (hickory smoked)
1 1⁄4 oz Rye, Rittenhouse 100
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1 bsp Demerara syrup
12 dr Bitters, Bitter End Memphis Barbecue
1 twst Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube. Garnish with orange peel.

Notes

For the hickory smoked bourbon, smoke a 750ml bottle of Old Grand-Dad 100 bourbon with hickory wood chips using a PolyScience hand smoker (roughly 2/3 a bowl seems to be about right, a full bowl is too much)

Cocktail summary
Year
2018
Is the
author's original creation
Curator
Not yet rated
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