2 oz Bourbon
1⁄2 oz Aperol
3⁄8 oz Walnut Liqueur, Nux Alpina
1 twst Orange peel
1 rinse Allspice Dram
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath and a few spritzes of allspice liqueur from an atomizer.
Notes
Originally made with Black Maple Hill bourbon (likely the NAS 95 proof orange label, not the age stated black or green label product). I typically use Elijah Craig Small Batch (now sadly also NAS).
Cocktail summary
Created by
Benjamin Schiller, Boka, Chicago, IL
Year
2009
Is an
authentic recipe
Bourbon, Aperol, Walnut Liqueur, Bitters, Allspice Dram, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.66667
12