Old Money

2 oz Bourbon
12 oz Aperol
38 oz Walnut Liqueur, Nux Alpina
1 ds Bitters, Angostura (10 drops)
1 twst Orange peel
1 rinse Allspice Dram
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath and a few spritzes of allspice liqueur from an atomizer.
Originally made with Black Maple Hill bourbon (likely the NAS 95 proof orange label, not the age stated black or green label product). I typically use Elijah Craig Small Batch (now sadly also NAS).
Similar cocktails
  • Orange Rose — Bourbon, Aperol, Bitters
  • Heathen VC — Rye, Sweet vermouth, Armagnac, Bitters, Triple sec, Absinthe
  • Talent Scout — Bourbon, Curaçao, Bitters, Lemon peel
  • The Lorelei — Rye, Sweet vermouth, Cinnamon Schnapps liqueur, Orange bitters
  • Lloyd 100 — Rye, Sweet vermouth, Bourbon, Absinthe, Allspice Dram
  • In Spades — Bourbon, Aveze, Galliano, Salers Gentiane
  • Kentucky Masala — Bourbon, Ginger liqueur, Bitters, Cardamom bitters, Gomme syrup
  • Patent Pending — Rye, Meletti Amaro, Sweet vermouth, Bitters
  • Cheeky Sazerac — Rye, Aperol, Herbal liqueur, Peychaud's Bitters, Simple syrup
  • Manhattan, Wisconsin — Brandy, Sweet vermouth, Bitters, Lemon peel