| 2 | oz | Rye |
| 1⁄4 | oz | Fernet Branca |
| 1⁄4 | oz | Bénédictine |
| 1 | ds | Bitters, Angostura |
| 1 | twst | Lemon peel |
Instructions
Stir, strain, up.
From other users
- Nice balance of earthy and cool.
- Nice, well-balanced sipping cocktail. It really takes the harshness out of the fernet.
- Works even better with Czech Fernet.
- Was ok, but seemed like it was missing something.
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2 Comments
Simple and great. Love the
Submitted by AmyJ on
Simple and great. Love the fernet / Benedictine combo and the rest balances nicely. Thanks!
Glad you liked it! Thanks for
Submitted by DrunkLab on
Glad you liked it! Thanks for trying it.