1⁄4 oz Fernet Branca
1⁄8 oz Honey syrup
1⁄8 oz Allspice Dram
1 twst Lemon peel (as garnish)

Build in rocks glass with one large ice cube. Stir briefly and garnish.

Cocktail summary
Created by
Steve Post, Bloodhound, San Francisco, California (USA)
Is of
unknown authenticity
Not yet rated
3.5 stars
(4 ratings)
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From other users
  • look at list of similar cocktails- many like Manhattan — ★★★
  • Made with Bulleit rye and homemade dram. Dry cinnamon hits first. Fernet grows more apparent as the drink goes. More treble than I expected; Ritt would probably work better. — ★★★★
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