2 oz Rye, Michter's (Infused with Mint Tea)
1⁄8 oz Demerara syrup
1⁄8 oz Zucca
4 spg Mint
Instructions

Place 2 sprigs mint in metal julep tin. Add liquids, muddle gently and let sit 1 mintute.
Fill with crushed ice and swizzle. Garnish with 2 more mint sprigs.

Notes

Using Rare Tea Cellars mint meritage tea, 1 Tblsp per bottle of whiskey for 1 minute. 1/8th ounce of both dem and zucca sometimes need to be fat.

Cocktail summary
Created by
Kyle Davidson, Blackbird, Chicago
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(2 ratings)
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