Edible Pantries

1 12 oz Brandy, Pierre Ferrand 1840
14 oz Fernet Branca
18 oz Grade B maple syrup
18 oz Apple cider vinegar
1 ds Bitters, Angostura
1 pn Cinnamon (as garnish)
Build in an old fashioned glass with a large cube of ice and garnish with freshly ground cinnamon.
Now I get the name.
From other users
  • Absolutely wonderful on the nose! Taste is nicely balanced too, but careful with the FB. Might try a quick stir and strain next time, to start the drink off cooler. — ☆☆☆☆
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