1⁄4 oz Fernet Branca
1⁄8 oz Apple cider vinegar
1 pn Cinnamon (as garnish)

Build in an old fashioned glass with a large cube of ice and garnish with freshly ground cinnamon.


Now I get the name.

Cocktail summary
Created by
Mark Brinker and Jessica Tessendorf, The Barrelhouse Flat, Chicago, Il.
Is an
authentic recipe
Not yet rated
3 stars
(7 ratings)
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From other users
  • Absolutely wonderful on the nose! Taste is nicely balanced too, but careful with the FB. Might try a quick stir and strain next time, to start the drink off cooler. — ★★★★
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