Skip to main content
2 oz Rye (100+ proof)
1⁄3 oz Fernet Branca
1⁄3 oz Simple syrup
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, rock, express.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2020
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(7 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Secret Saba — Rye, Cognac, Moscatel Sherry, Fernet Branca
  • Carroll Gardens — Rye, Sweet vermouth, Amaro Nardini, Maraschino Liqueur, Lemon peel
  • Toronto — Rye, Fernet Branca, Bitters, Simple syrup, Lemon peel
  • In Spades — Bourbon, Salers Gentiane, Aveze, Galliano
  • Revelation — Rye, Fernet Branca, Sweet vermouth, Orange bitters, Cherry
  • Cornet — Cognac, Pedro Ximénez Sherry, Fernet Branca, Spiced Rum
  • Wigglesworth — Bourbon, Fernet Branca, Bitters, Simple syrup
  • Nebulon B — Whiskey, Amaro Nardini, Ginger liqueur, Cherry Bark Vanilla Bitters, Lemon peel
  • Nardini Mint Julep — Bourbon, Amaro Nardini, Simple syrup, Mint
  • Hill Country Smash — Rye, Aperol, Agave syrup, Mint, Blackberry
Comments
Zachary Pearson commented on 9/24/2020:

Drinking this now with Pikesville Rye (Heaven Hill, 6 yrs, low rye, 110 proof). I'm happy with this - minty/medicinal but lovely texture and balance and it's nice how the CAF + low rye rye tugs against the Fernet. And it's small enough to be a perfect digestive. Thanks,  Zachary