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Cornet

1 1⁄2 oz Cognac
1⁄2 oz Pedro Ximénez Sherry
1⁄4 oz Fernet Branca
1⁄4 oz Spiced Rum, Wigle
Instructions

Build over ice and stir. Garnish with a brandied cherry.

Notes

This needs a tiny something extra to take it to the next level.

Cocktail summary
Posted by laerm on
Created by
Micah Stupak, Brooklyn
Year
2015
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(5 ratings)
Yields Drink

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Comments
Zachary Pearson commented on 11/05/2015:

Perhaps sub Branca Menta for Fernet?  Thanks,  Zachary