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1 3⁄4 oz Cognac
1⁄4 oz Fernet Branca
1⁄4 oz Cinnamon syrup
1⁄8 oz Absinthe
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up; garnish.

History

Invented to celebrate the release of the Fillmore typeface, from Teeline Fonts.

Cocktail summary
Picture of Fillmore
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2025
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
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From other users
  • Lemon oil and light caramel nose, vanilla ice cream sip, absinthe swallow, complex herbal finish.
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