2 | oz | Rye (One source says Rittenhouse Bonded; most don't specify) |
3⁄4 | oz | Dubonnet Rouge |
1⁄4 | oz | Elderflower liqueur, St. Germain |
1⁄4 | oz | Fernet Branca |
1 | twst | Lemon zest |
Instructions
Stir, stain, cocktail glass, express and drop lemon.
From other users
- Use Dubonnet if you've got it, but works well with Cocchi Vermouth di Torino. Taste comes in waves; first the rye, then (mild) Fernet, finishing with the lemon. — ☆☆☆☆
- Try without the Fernet.
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