2 oz Rye (One source says Rittenhouse Bonded; most don't specify)
3⁄4 oz Aromatized wine, Dubonnet Rouge
1⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Fernet Branca
1 twst Lemon zest
Instructions
Stir, stain, cocktail glass, express and drop lemon.
Cocktail summary
Created by
Jim Meehan, PDT - modified from a Jamie Boudreau original.
Year
2008(?)
Is an
authentic recipe
Rye, Aromatized wine, Elderflower liqueur, Fernet Branca, Lemon zest
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
10