Copy Therapeutic Agent 1 1⁄2 oz Cognac 3⁄4 oz Whiskey 1 oz Bianco Vermouth 1⁄4 oz Fernet Branca (fat) Instructions Stir with ice. Serve up with a brandied cherry. Smile. Notes Make it a plump 1/4 oz of Fernet. A half ounce is too much and a quarter ounce leaves it lacking. Cocktail summary Created by Baron A. Stout Is the author's original creation Curator Not yet rated Average 3.5 stars (11 ratings) YieldsDrink Scale Cognac, Bianco Vermouth, Whiskey, Fernet Branca PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.54545 11 Cocktail Book Log in or sign up to start building your Cocktail Book. From other usersSmooth and interesting. Used Elijah Craig for whisky. Made my branca a real fat one :) Used dry vermouth, which was bitter, but still good. Bitter, but enjoyable and slow to drink, seemed similar to a Toronto. Similar cocktailsMaria Mole — Cognac, Bianco Vermouth, Orange bitters, Orange peelBrown Bomber — Tennessee whiskey, Aromatized wine, Suze, Lemon peelAtlanta — Bourbon, Bianco Vermouth, BittersUptown — Rye, Dry vermouth, Bianco Vermouth, Bitters, Orange peelDuboudreau Cocktail — Rye, Aromatized wine, Elderflower liqueur, Fernet Branca, Lemon zestThe Giving Tree — Rye, Drambuie, Red wine, BittersPrairie Trail — Rye, Bianco Vermouth, Dark Crème de Cacao, Peychaud's Bitters, Lemon peelBrunswick — Cognac, Dry vermouth, Bénédictine, Amer PiconMise en Abyme — Rye, Apple brandy, Aromatized wine, BittersSpagetti Western — Bourbon, Rye, Chinato, Averna, Bitters Comments Moderated from 1 to 1/4 oz Fernet as per the notes. I'm assuming that 1 oz was a typo. Log in or register to post comments Smooth and interesting. Used Elijah Craig for whisky and Cocci Americano as blanc vermouth.Made my branca real plump ;) Log in or register to post comments Log in or register to post comments
Moderated from 1 to 1/4 oz Fernet as per the notes. I'm assuming that 1 oz was a typo. Log in or register to post comments
Smooth and interesting. Used Elijah Craig for whisky and Cocci Americano as blanc vermouth.Made my branca real plump ;) Log in or register to post comments