2 3⁄4 oz Bourbon, Maker's Mark (Maker's Mark 46)
3⁄4 oz Simple syrup (Apple-cinnamon syrup)
1⁄2 oz Fernet Branca
2 ds Bitters, Urban Moonshine Maple Bitters
Instructions

Stir with ice, strain into rocks glass.

Notes

To make apple-cinnamon syrup, heat 8.5 oz apple juice with one cinnamon stick until reduced by half. Remove cinnamon stick and add equal part sugar.

Cocktail summary
Created by
Aaron Butler, Russell House Tavern, Cambridge, MA
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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From other users
  • Boozy and sweet. Surprisingly good. I subbed Buf Trace for whiskey and 1 dash of blk walnut bitters and 1 dash of chocolate bitters. — ★★★★
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