2 3⁄4 oz Bourbon, Maker's Mark (Maker's Mark 46)
3⁄4 oz Simple syrup (Apple-cinnamon syrup)
1⁄2 oz Fernet Branca
2 ds Bitters, Urban Moonshine Maple Bitters

Stir with ice, strain into rocks glass.


To make apple-cinnamon syrup, heat 8.5 oz apple juice with one cinnamon stick until reduced by half. Remove cinnamon stick and add equal part sugar.

Cocktail summary
Created by
Aaron Butler, Russell House Tavern, Cambridge, MA
Is of
unknown authenticity
Not yet rated
4 stars
(1 rating)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Boozy and sweet. Surprisingly good. I subbed Buf Trace for whiskey and 1 dash of blk walnut bitters and 1 dash of chocolate bitters. — ★★★★
Similar cocktails
  • Toronto — Rye, Fernet Branca, Bitters, Simple syrup, Lemon peel
  • W. Cocktail — Rye, Sweet vermouth, Fernet Branca, Bitters, Simple syrup, Lemon peel
  • Nardini Mint Julep — Bourbon, Amaro Nardini, Simple syrup, Mint
  • The Deliverance — Bourbon, Calvados, Fernet Branca, Maple syrup
  • Old College Try — Bourbon, Jamaican rum, Grapefruit liqueur, Fernet Branca, Ginger syrup, Mint
  • Julep vs. Sazerac — Bourbon, Peach bitters, Fernet Branca, Simple syrup, Mint
  • Hill Country Smash — Rye, Aperol, Agave syrup, Mint, Blackberry
  • Poor Sap — Rye, Maple liqueur, Fernet Branca, Grenadine, Maraschino cherry
  • Brave Bootlegger — Rye, Mozart Black, Fernet Branca
  • In Spades — Bourbon, Salers Gentiane, Aveze, Galliano