1 1⁄2 oz Bourbon
1⁄4 oz Grapefruit liqueur, Giffard
1⁄4 oz Ginger syrup (spicy)
1 spg Mint (as garnish)
Instructions

Build in a julep cup, topping with crushed ice and garnishing with a slapped sprig of mint. Insert straws among the mint and serve.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
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Average
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