1 1⁄2 oz Bourbon
1⁄4 oz Grapefruit liqueur, Giffard
1⁄4 oz Ginger syrup (spicy)
1 spg Mint (as garnish)
Instructions

Build in a julep cup, topping with crushed ice and garnishing with a slapped sprig of mint. Insert straws among the mint and serve.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Geno Smith — Bourbon, Ginger liqueur, Curaçao, Bitters, Orange peel
  • Bangalter — Bourbon, Ginger liqueur, Tuaca, Bitters, Lemon peel
  • Vieux Mode — Bourbon, Suze, Triple sec, Bitters
  • Nebulon B — Whiskey, Amaro Nardini, Ginger liqueur, Cherry Bark Vanilla Bitters, Lemon peel
  • Carroll Gardens — Rye, Sweet vermouth, Amaro Nardini, Maraschino Liqueur, Lemon peel
  • Corny Panky — Bourbon, Sweet vermouth, Amaro Montenegro, Pine liqueur
  • Sunset — Rye, Curaçao, Bénédictine, Peychaud's Bitters, Bitters, Absinthe, Orange peel
  • Bourbon Smash — Bourbon, Bitters, Simple syrup, Lemon, Mint
  • The Lorelei — Rye, Sweet vermouth, Cinnamon Schnapps liqueur, Orange bitters
  • Blueberry Patch — Rye, Ginger liqueur, Blueberry syrup
Comments