1 1⁄2 oz Bourbon
1⁄2 oz Jamaican rum, Appleton Estate V/X
1⁄4 oz Grapefruit liqueur, Giffard
1⁄4 oz Ginger syrup (spicy)
1 t Fernet Branca
1 spg Mint (as garnish)
Instructions
Build in a julep cup, topping with crushed ice and garnishing with a slapped sprig of mint. Insert straws among the mint and serve.
Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Bourbon, Jamaican rum, Grapefruit liqueur, Fernet Branca, Ginger syrup, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic