1 1⁄2 oz Rye, Old Overholt
1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄2 oz Honey syrup (Gochujang-honey syrup; see Notes)
1 sli Pineapple (dehydrated, as garnish)
Instructions

Build; rocks; garnish.

Notes

Gochujang-honey syrup: Boil 2 cups water and add 2 oz gochujang paste. Take off heat, whisk, and let sit for 15 minutes. Whisk in 8 oz each of sugar and honey and dissolve over low heat. Filter and keep refrigerated.

Cocktail summary
Created by
Parker Luthman, The Eddy, Providence, Rhode Island (USA)
Is an
authentic recipe
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Average
4 stars
(1 rating)
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