Velvet Rope

2 oz Rye, Rittenhouse
1⁄2 oz Falernum, Velvet Falernum
2 ds Peychaud's Bitters
1 twst Orange peel (garnish)
Instructions

Stir, coupe, garnish.

Cocktail summary
Is an
authentic recipe
Reference

http://www.sfgate.com/food/article/Whiskey-cocktails-grow-up-3283369.php

Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with homemade falernum. Boozy, in the Sazerac neighborhood. Peanutty taste, sweet lactic finish.
Similar cocktails
  • LIOF — Bourbon, Rye, Falernum, Bitters, Lemon peel
  • Bananarac — Cognac, Rye, Crème de Banane, Bitters, Absinthe, Rich demerara syrup 2:1, Lemon peel
  • Seven Hills — Rye, Elderflower liqueur, Fernet Branca
  • Social Animal — Bourbon, Crème de Banane, Walnut Liqueur, Bitters, Lemon peel
  • K-O.F. — Rye, Pineapple rum, Bitters, Honey syrup, Pineapple
  • Bee is for Bourbon — Bourbon, Crème de Banane, Crème de Cacao, Bärenjäger, Bitters, Orange peel
  • Sound of Silver — Rye, Apple brandy, Falernum, Gran Classico, Rosemary, Lime peel
  • Cooper Brothers Cocktail — Bourbon, Elderflower liqueur, Ginger liqueur, Orange peel
  • Platanos En Mole Old Fashioned — Añejo rum, Bitters, Crème de Banane, Chili pepper
  • Elder Fashioned — Bourbon, Elderflower liqueur, Bitters, Lemon juice, Orange, Maraschino cherry
Comments