Platanos En Mole Old Fashioned

2 oz Añejo rum, Zacapa 23
1⁄4 oz Crème de Banane, Marie Brizard
12 dr Bitters, Bittermens Xocolatl Mole
1 pn Chili pepper (ground)
Instructions

Stir, strain over one large cube in a chilled rocks glass, garnish.

Cocktail summary
Created by
Jim Meehan
Is an
authentic recipe
Reference

The PDT Cocktail Book

Curator
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Average
4 stars
(9 ratings)
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From other users
  • I didn't have creme de banana - but I used banana infused goslings rum.
  • Fun and tasty drink even with cheap liqueur.
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