2 oz Añejo rum, Flor de Caña 7 (The 7 year is very nice in this drink)
1⁄2 oz Amaro Meletti
1⁄4 oz Sherry, Lustau (Pedro Ximenez or PX Sherry)
1 bsp Falernum
Instructions

Stir ingredients over ice and strain into a chilled coupe

Notes

The homemade falernum is something similar to the 5 minute falernum recipe from KaiserPenguin.com or you could use Paul Clarkes recipe from TheCocktailChronicles.com. Just make sure to never add lime juice to your mix as it will cause the ingredients to go bad.

Cocktail summary
Created by
Jordan Gray aka Pb n Foie aka Butters
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author's original creation
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(9 ratings)
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  • Add a lime peel curly. Much better — ★★★★★
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