Skip to main content
1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Brandy (Solera)
1⁄2 oz Sweet vermouth
1⁄3 oz Rum (New Grove savoir faire 60%)
1⁄8 oz Becherovka
1⁄8 oz Black Balsams
Instructions

Stir, strain, serve.

History

Just had a weekend in the house of my best friend in south of France.
His wife is Ukranian, and i was surprised (in a good way) to see they got black balsams and Becherovka at home, since i had never tried them.

Cocktail summary
Year
2020
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(1 rating)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Corsican — Bourbon, Añejo rum, Falernum, Sweet vermouth, Orange bitters, Orange peel
  • Years Of Worry — Bourbon, Crème de Banane, Aromatized wine, Bitters
  • Zakim — Bourbon, Falernum, Sweet vermouth, Bitters, Lemon peel
  • Red Legs — Pineapple rum, Scotch, Pedro Ximénez Sherry, Amaro, Orange peel
  • Algorithm — Bourbon, Sweet vermouth, Absinthe, Peychaud's Bitters, Bitters, Pineapple juice
  • Little Caribbean — Rye, Pineapple rum, Sweet vermouth, Bitters, Peychaud's Bitters, Pastis, Cherry, Orgeat
  • Two Apples — Pineapple rum, Apple brandy, Sweet vermouth, Bitters
  • Across 110th Street — Añejo rum, Sweet vermouth, Falernum, Bitters, Maraschino cherry
  • Vieux Ananas — Rye, Pineapple rum, Sweet vermouth, Bénédictine, Bitters
Comments