1 oz Pineapple rum, Plantation Stiggin's' Fancy
1 oz Brandy (Solera)
1⁄2 oz Sweet vermouth
1⁄3 oz Rum (New Grove savoir faire 60%)
1⁄8 oz Becherovka
1⁄8 oz Black Balsams
Stir, strain, serve.
Just had a weekend in the house of my best friend in south of France.
His wife is Ukranian, and i was surprised (in a good way) to see they got black balsams and Becherovka at home, since i had never tried them.