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Zakim

2 oz Bourbon (Evan Williams Bottled-in-Bond)
1⁄2 oz Falernum (House made)
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 ds Bitters, Angostura (1+ dashes, 2-3 from Japanese dasher)
1 twst Lemon peel (express and discard)
Instructions

Combine with ice. Stir. Serve up.

Notes

Extensively curated to reflect recipe in Alcove's Instagram video. Link added.

History

On the menu at the Alcove Restaurant Boston MA.

Cocktail summary
Created by
Alcove Restaurant Boston MA
Year
2022
Is an
authentic recipe
Reference

https://www.instagram.com/alcoveboston/reel/DAV8WvuOikd/

Curator
Not yet rated
User rating
3.5 stars
(2 ratings)
Yields Drink

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Comments
yarm commented on 2/16/2025:

According to the bar's Instagram post, it's 2 oz Evan Williams Bonded Bourbon, 1/2 oz Punt e Mes, 1/2 oz housemade falernum, 1 heavy/2 light dashes Angostura Bitters (it's 3 Japanese bitter bottles dashes which are about half the size of a dash from the store bought Ango bottle). Stir, with ice, strain into a stemmed up glass, and garnish with lemon oil from a twist (express & discard).
https://www.instagram.com/alcoveboston/reel/DAV8WvuOikd/

Shawn C commented on 2/16/2025:

Thank you. Recipe extensively curated to reflect video, with now known proportions replacing estimates, and link added as reference. It seems likely that some changes occurred in preparation and serve between 2022 and 2024 because it had been entered as shaken(?) and served in a coupe before.